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	1.	Fundamentos de ingeniería de procesos agroalimentarios / José Ramón Hermida Bun by Hermida Bun, José Ramón Series: Tecnología de alimentos Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish España : Mundi-Prensa, 2000 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 664 H554f. Place hold Add to cart (remove)
	2.	Operaciones unitarias en la ingeniería de alimentos / Albert Ibarz, Gustavo Barbosa Cánovas by Ibarz, Albert Barbosa Cánovas, Gustavo Series: Colección tecnología de alimentos Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Madrid (España) : Mundi-Prensa, 2005 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 660 I12o. Place hold Add to cart (remove)
	3.	Tecnologia de mataderos / Rafael Lopez Vazquez, Ana Casp Vanaclocha by Lopez Vasquez, Rafael Series: Tecnologia de alimentos Edition: 1 ed. Material type: Text; Format: print ; Audience: General; Language: esp Madrid : Mundiprensa, 2004 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 664.9029 L864t. Place hold Add to cart (remove)
	4.	Handbook of food and bioprocess modeling techniques = Manual de los alimentos y las técnicas de modelado de bioprocesos / Arvanitoyannis, Ioannis S. ...[et al.] ; editado por Shyam S. Sablani, M. Shafiur Rahman, Askim K. Datta, Arun S. Mujumdar by Varios Baker, Christopher G.J Cronin, Kevin Cui, Zhanfeng Datta, Ashim K., ed Don chen, Xiao Mujumdar, Arun S., ed Rahman, M. Shafiur, ed Sablani, Shyam S. ed Series: Food science and technology = Ciencia y tecnologia de alimentos Edition: 1 ed. Material type: Text; Format: print ; Audience: General; Language: English Florida : CRC press, 2007 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: INV 664.02 H236. Place hold Add to cart (remove)
	5.	No cover image available El analisis sensorial de los quesos / M. Concepción Chamorro, Manuel M. Losada by Chamorro, M. Concepcion Series: Coleccion Tecnologia de alimentos Edition: 1 ed. Material type: Text; Format: print ; Audience: General; Language: Spanish España : HISPANOANDINA, 2002 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 637.30287 Ch448a. Place hold Add to cart (remove)
	6.	Manual de tratamiento, reciclado, aprovechamiento y gestion de las aguas residuales de las industrias agroalimentarias / Mariano Seoanez Calvo, Elena Bellas Velasco, Pilar Seoanez Oliet by Seoanez Calvo, Mariano Bellas Velasco, Elena Seoanez Oliet, Pilar Series: Coleccion Tecnologia de Alimentos Material type: Text; Format: print ; Audience: General; Language: esp Madrid : A. Madrid, Ediciones, Ediciones Mundi-Prensa, 2003 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (3)Call number: 664.00286 S478m, ... Place hold Add to cart (remove)
	7.	La reaccion de Maillard / Sian E. Fayle, Juliet A. Gerrard; traducción de Pascual Lopez Lorenzo, Jose Maria Peiro Esteban by Fayle, Sian E Gerrard, Juliet A Series: Ciencia y Tecnologia de Alimentos Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza (España) : Acribia, 2002 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (3)Call number: 664 F284r, ... Place hold Add to cart (remove)
	8.	Caducidad de los alimentos / Dominic Man; traducido por Blas Borde Lekona by Man, Dominic Series: Ciencia y Tecnologia de Alimentos Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza (España) : Acribia, 2002 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: 664 M266c, ... Place hold Add to cart (remove)

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