El analisis sensorial de los quesos / M. Concepción Chamorro, Manuel M. Losada

By: Material type: TextTextLanguage: Spanish Series: Coleccion Tecnologia de alimentosEspaña : HISPANOANDINA, 2002Edition: 1 edDescription: 235 p. : ilSubject(s): DDC classification:
  • 637.30287 Ch448a
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Item type Current library Collection Call number Copy number Status Date due Barcode
Libros Libros Biblioteca Central Rafael Parga Cortes Colección general Generalidades 637.30287 Ch448a (Browse shelf(Opens below)) Ej. 1 Available 053544

Con información de ANA01, completado con ANA02

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