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1.
Ingenieria, autocontrol y auditoria de la higiene en la industria alimentaria / Jorge Puig-Duran Fresco by
  • Puig-Duran Fresco, Jorge
Material type: Text Text; Format: print ; Audience: General;
Language: esp Madrid : A. Madrid Vicente Ediciones, Ediciones Mundi-Prensa, 1999
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 664.07 P979i.

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2.
Fundamentos de tecnologia de los alimentos / editor Horst-Dieter Tscheuschner; traductor Fernando Gonzalez-Fierro Marcilla by
  • Gonzalez-Fierro Marcilla, Fernando, tr
Material type: Text Text; Format: print ; Audience: General;
Language: esp Zaragoza : Acribia, 2001
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: 664 F979, ...

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3.
Sistemas de gestion de la calidad en la industria alimentaria : Guia para ISO 9001 / 2 / Andrew Bolton; traducción Luis M. Cintas Izarra by
  • Bolton, Andrew
  • Cintas Izarra, Luis M., tr
Material type: Text Text; Format: print ; Audience: General;
Language: esp Zaragoza : Acribia, S.A, 2001
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 363.192 B694s.

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