Sistemas de gestion de la calidad en la industria alimentaria : Guia para ISO 9001 / 2 / Andrew Bolton; traducción Luis M. Cintas Izarra

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Material type: Text

TextLanguage: esp Zaragoza : Acribia, S.A, 2001Description: 227 pISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	363.192 B694s (Browse shelf(Opens below))	Ej. 1	Available		045218

Con información de ANA01, completado con ANA02

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