Results of search for 'an:58004' › Biblioteca Rafael Parga Cortés catalog

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	1.	Quimica de los alimentos / director técnico Salvador Badui Dergal Edition: 4 ed. Material type: Text; Format: print ; Audience: General; Language: esp Mexico : Pearson, 2006 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 664.07 Q6. Place hold Add to cart (remove)
	2.	Introduccion a la tecnologia de alimentos : academia del area de plantas piloto de alimentos / Salvador Bedolla Bernal ... [et al.] by Bedolla Bernal Salvador Bedolla Bernal, Salvador Dueñas Gallegos, Claudia Esquivel Ibarra, Isabel Favela Torres, Teresa Edition: 2 ed. Material type: Text; Format: print ; Audience: General; Language: esp Mexico : Limusa, 2005 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 664 I61. Place hold Add to cart (remove)
	3.	Physical properties of foods = Propiedades fisicas de los alimentos / Serpil Sahin, Servet Gulum Sumnu by Sahin, Serpil Gulum Sumnu, Servet Edition: 1 ed. Material type: Text; Format: print ; Audience: General; Language: English New York : Springer, 2006 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: INV 664.0015 S131p. Place hold Add to cart (remove)
	4.	Kinetic modeling of reactions in foods = Modelado cinetico de las reacciones en alimentos / Martinus A.J.S. Van Boekel by Van Boekel, Martinus A.J.S Series: Food science and technology = Tecnologia y ciencia de alimentos Edition: 1 ed. Material type: Text; Format: print ; Audience: General; Language: English Florida : CRC press, 2009 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: INV 664.0015 V217k. Place hold Add to cart (remove)
	5.	No cover image available [Educación ambiental] / Tomas Estevez Bianchini, Celso Roman Campos y Ana Milena Castelblanco de S. by Estevez Bianchini, Tomas Material type: Text; Format: print ; Audience: General; Language: esp Casanare : DVinni, 1996 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (3)Call number: 372.357 E79e, ... Place hold Add to cart (remove)
	6.	No cover image available Determinacion de niveles de testosterona en mojarra plateada Oreochromis niloticus destinada al consumo humano / Ernesto Zambrano Cristancho; Martha Helena Soto, directora; Nancy Patiño, asesora by Zambrano Cristancho, Ernesto Patiño, Nancy, as Soto, Martha Elena, dir Material type: Text; Format: print ; Audience: General; Language: esp Santafe de Bogotá : Fundacion Dissertation note: Tesis (Tecnologo en alimentos) -- Fundacion Universitaria del Area Andina. Facultad de tecnologia en alimentos, 1995 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: TOUNI 118. Place hold Add to cart (remove)
	7.	Quimica de los alimentos: mecanismos y teoría / Dominic W. S. Wong; traducción Pascual Lopez Lorenzo... [et al.] by Wong, Dominic W. S Burgos Gonzalez, Justino, tr Calvo REbollar, Miguel, tr Lopez Lorenzo, Pascual, tr Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza : Acribia, 1995 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 664.07 W872qu. Place hold Add to cart (remove)
	8.	El pequeño Souci-Fachmann-Kraut: tablas de composicion de alimentos / edicion del Deutsche Forchungsansalt fur Lebensmittelchemie; compiladores Friedrich Senser, Heimo Scherz; traducción Jaime Esain Escobar, Maria Otilia Buesa by Esain Escobar, Jaime, tr Lopez Buesa, Maria Otilia, tr Scherz, Heimo, comp Senser, Friedrich, comp Edition: 2 ed. Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza : Acribia, 1991 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (3)Call number: 613.2 P425, ... Place hold Add to cart (remove)
	9.	No cover image available Introduccion a la tecnologia de alimentos: modulo para universidad a distancia / Rosa Guzman Rodríguez, Edgar Segura V. by Guzman Rodríguez, Rosa Segura V., Edgar; coaut Material type: Text; Format: print ; Audience: General; Language: esp Santafe de Bogotá: Unisur, 1991 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 664 G993i. Place hold Add to cart (remove)
	10.	Nutricion humana / Javier Martinez Monzo, Purificacion Garcia Segovia by Martinez Monzo, Javier Garcia Segovia, Purificacion Material type: Text; Format: print ; Audience: General; Language: esp Mexico : Alfaomega, 2005 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: 613.2 M375n, ... Place hold Add to cart (remove)
	11.	Biotecnologia : introduccion con experimentos modelo / Gerhard Jagnow, Wolfgang Dawid; traducción Maria Otilia Lopez Buesa by Jagnow, Gerhard Dawid, Wolfgang; coaut Lopez Buesa, Maria Otilia; tr Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza : Acribia, 1991 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: 576.163 J24b, ... Place hold Add to cart (remove)
	12.	Microscopia de los alimentos : Manual de metodos prácticos utilizando la microscopia optica / Olga Flint; Traducción Jose Maria Peiro Esteban by Flint, Olga Peiro Esteban, Jose Maria; tr Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza : Acribia, S.A, 1996 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (4)Call number: 576.163 F623m, ... Place hold Add to cart (remove)
	13.	Quimica de los alimentos / H. D. Belitz, W. Grosch; traducción Maria Otilia Lopez Buesa by Belitz, H. D Grosch, W Lopez Buesa, Maria Otilia, tr Edition: 2 ed. Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza (España) : Acribia, 1997 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (5)Call number: 664.07 B431q, ... Place hold Add to cart (remove)
	14.	Quimica culinaria: estudio de lo que les sucede a los alimentos antes, durante y despues de cocinados / A. Coenders; traducción Ester Sanz Lopez; revisión técnica Bernabe Sanz Pérez by Coenders, A II Sanz Pérez, Bernabe, rev Sanz Lopez, Ester, tr Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza : Acribia, 1996 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: 664.07 C672q, ... Place hold Add to cart (remove)
	15.	Bioquimica agroindustrial : revalorizacion alimentaria de la producción agricola / Guy Linden, Denis Lorient; traducción Francisco Javier Carballo Garcia; prefacio de Herve Bichat by Linden, Guy Bichat, Herve, prol Carvallo Garcia, Francisco Javier, tr Lorient, Denis Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza (España) : Acribia, 1990 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: 664.07 L744b, ... Place hold Add to cart (remove)
	16.	Enciclopedia de la inspeccion veterinaria y analisis de alimentos / Cesar Agenjo Cecilia ... [et al.] by Agenjo Cecilia, Cesar Material type: Text; Format: print ; Audience: General; Language: esp Madrid : Espasa - Calpe, 1980 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: R 636.08403 A265e. Place hold Add to cart (remove)
	17.	Analisis de alimentos / Ines Bernal de Ramirez by Bernal de Ramirez, Ines Material type: Text; Format: print ; Audience: General; Language: esp Santafe de Bogotá : Guadalupe Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 664.07 B517a. Place hold Add to cart (remove)
	18.	No cover image available Puntos criticos y control de calidad de la forcha de Ibagué / Lina Aroca, Liliana Paola Rivera Montalvo; Guillermo Salamanca Grosso, Director by Aroca Rodríguez, Lina Maria Rivera Montalvo, Liliana Paola Salamanca Grosso, Guillermo, dir Material type: Text; Format: print ; Audience: General; Language: esp Ibague : UT Dissertation note: Trabajo presentado a la asignatura Quimica Analitica. Universidad del Tolima. Facultad de Ingeniería Agronomica. Programa de Ingeniería Agroindustrial, 1999 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: TRE 112. Place hold Add to cart (remove)
	19.	Reologia y analisis de textura de los alimentos / Alain-Claude Roudot; traducción de Angel Ignacio Negueruela Suberviola by Roudot, Alain-Claude Negueruela Suberviola, Angel Ignacio, tr Edition: 1 ed. Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza (España) : Acribia, 2004 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (4)Call number: 664.07 R841r, ... Place hold Add to cart (remove)
	20.	Manual de industrias de los alimentos / Director M.D. Ranken : traduccion Pedro Ducar Maluenda, Germán Cano Muñoz, Miguel Calvo Rebollar by Cano Muñoz, Germán, trs Ducar Maluenda, Pedro Ranken, M. D. dir Edition: 2 ed. Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza (España) : Acribia, 1993 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: 664 Ma294, ... Place hold Add to cart (remove)

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Your search returned 26 results.