Tecnologia de los embutidos escaldados / Wirth F. ... [et al.]; traducción de Luis Bernardo Ludden

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Material type: Text

TextZaragoza (España) : Acribia, 1992Description: 237 p. : ilISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	664.92 T255 (Browse shelf(Opens below))	Ej. 1	Available		055727

Con información de ANA01, completado con ANA02

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