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Tecnologia de los embutidos escaldados /

Tecnologia de los embutidos escaldados / Wirth F. ... [et al.]; traducción de Luis Bernardo Ludden - 237 p. : il.

ISBN: 8420007234

LCCN: TIPO-2

Subjects--Topical Terms:
EMBUTIDOS
INDUSTRIA DE LA CARNE
MICROBIOLOGIA DE LOS ALIMENTOS

Dewey Class. No.: 664.92 / T255

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