Hanbook of dough fermentations : manual de fermentacion de masa / editor, Karel Kulp, Klaus Lorenz

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TextLanguage: English Series: Food science and technology / Karel Kulp, Klaus LorenzEstados Unidos : TAYLOR AND FRANCIS, 2003Description: 304 p : ilustraciones, graficasISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	664.024 K196h (Browse shelf(Opens below))	Ej. 1	Available		053228

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