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Hanbook of dough fermentations : manual de fermentacion de masa /

Kulp, Karel

Hanbook of dough fermentations : manual de fermentacion de masa / editor, Karel Kulp, Klaus Lorenz - 304 p : ilustraciones, graficas - Food science and technology / Karel Kulp, Klaus Lorenz .

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ISBN: 0824742648

LCCN: TIPO-2

Subjects--Topical Terms:
FERMENTACION

Dewey Class. No.: 664.024 / K196h

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