Physical properties of foods = Propiedades fisicas de los alimentos / Serpil Sahin, Servet Gulum Sumnu

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TextLanguage: English New York : Springer, 2006Edition: 1 edDescription: 257 p. ilISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	INV 664.0015 S131p (Browse shelf(Opens below))	Ej. 1	Available		309276

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Previous	INV 629.8 C965a Automatica industrial y control /	INV 629.8312 M639p Process modelling, identification, and control = Modelado de procesos, identificacion y control /	INV 660.28426 K88t Thermomechanics of drying process = Termomecanica del proceso de secado /	INV 664.0015 S131p Physical properties of foods = Propiedades fisicas de los alimentos /	INV 664.0015 V217k Kinetic modeling of reactions in foods = Modelado cinetico de las reacciones en alimentos /	INV 664.02 H236 Handbook of food and bioprocess modeling techniques = Manual de los alimentos y las técnicas de modelado de bioprocesos /	INV 664.02 T649f Fundamentals of food process engineering = Fundamentos del proceso de ingeniería de alimentos /	Next

Texto en ingles

Con información de ANA01, completado con ANA02

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