Normal view MARC view ISBD view

Physical properties of foods = Propiedades fisicas de los alimentos /

Sahin, Serpil

Physical properties of foods = Propiedades fisicas de los alimentos / Serpil Sahin, Servet Gulum Sumnu - 1 ed. - 257 p. il.

Texto en ingles

ISBN: 9780387307800

LCCN: TIPO-2

Subjects--Topical Terms:
Alimentos - analisis
Composicion de los alimentos
Tecnologia quimica

Dewey Class. No.: INV 664.0015 / S131p

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)