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Thermal processing of packaged foods = Procesamiento térmico de alimentos envasados / Donald Holdsworth, Ricardo Simpson
Material type:
TextLanguage: English Series: Food engineering = Ingeniería de alimentosNew York : Springer, 2008Edition: 2 edDescription: 407 p. il. + CD ROMISBN: - 9780387722498
- INV 664.024 H726t
Contents:
CD contiene programa de simulacion.
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Libros
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Biblioteca Central Rafael Parga Cortes Colección general | Generalidades | INV 664.024 H726t (Browse shelf(Opens below)) | Ej. 1 | Available | 309286 | |
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Libros
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Biblioteca Central Rafael Parga Cortes Colección general | Generalidades | INV 664.024 H726t (Browse shelf(Opens below)) | Ej. 2 | Available | CD2422 |
Texto en ingles
CD contiene programa de simulacion.
Con información de ANA01, completado con ANA02
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