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Thermal processing of packaged foods = Procesamiento térmico de alimentos envasados /

Holdsworth, Donald

Thermal processing of packaged foods = Procesamiento térmico de alimentos envasados / Donald Holdsworth, Ricardo Simpson - 2 ed. - 407 p. il. + CD ROM - Food engineering = Ingeniería de alimentos .

Texto en ingles

CD contiene programa de simulacion.

ISBN: 9780387722498

LCCN: TIPO-2

Subjects--Topical Terms:
Conservacion de alimentos
Manufacturas
Transferencia de calor

Dewey Class. No.: INV 664.024 / H726t

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