Handbook of food and bioprocess modeling techniques = Manual de los alimentos y las técnicas de modelado de bioprocesos / Arvanitoyannis, Ioannis S. ...[et al.] ; editado por Shyam S. Sablani, M. Shafiur Rahman, Askim K. Datta, Arun S. Mujumdar

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TextLanguage: English Series: Food science and technology = Ciencia y tecnologia de alimentosFlorida : CRC press, 2007Edition: 1 edDescription: 605 p. ilISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	INV 664.02 H236 (Browse shelf(Opens below))	Ej. 1	Available		309291

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Previous	INV 660.28426 K88t Thermomechanics of drying process = Termomecanica del proceso de secado /	INV 664.0015 S131p Physical properties of foods = Propiedades fisicas de los alimentos /	INV 664.0015 V217k Kinetic modeling of reactions in foods = Modelado cinetico de las reacciones en alimentos /	INV 664.02 H236 Handbook of food and bioprocess modeling techniques = Manual de los alimentos y las técnicas de modelado de bioprocesos /	INV 664.02 T649f Fundamentals of food process engineering = Fundamentos del proceso de ingeniería de alimentos /	INV 664.024 H726t Thermal processing of packaged foods = Procesamiento térmico de alimentos envasados /	INV 664.024 H726t Thermal processing of packaged foods = Procesamiento térmico de alimentos envasados /	Next

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Con información de ANA01, completado con ANA02

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