Microbiologia de los alimentos / M.R. Adams, M.O.Moss; traducción Manuel Ramis Verges

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Material type: Text

TextLanguage: esp Zaragoza : Acribia, 1997Description: 464 p. : ilISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	576.163 A215m (Browse shelf(Opens below))	Ej. 1	Available		039196
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	576.163 A215m (Browse shelf(Opens below))	Ej. 2	Available		039197

Con información de ANA01, completado con ANA02

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