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Microbiologia de los alimentos /

Adams, M.R.

Microbiologia de los alimentos / M.R. Adams, M.O.Moss; traducción Manuel Ramis Verges - 464 p. : il.

ISBN: 8420008303

LCCN: TIPO-2

Subjects--Topical Terms:
BROMATOLOGIA
HIGIENE DE LOS ALIMENTOS
MICROORGANISMOS - BACTERIOLOGIA

Dewey Class. No.: 576.163 / A215m

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