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1.
Certificacion y modelos de calidad en hosteleria y restauracion / Jorge Puig Duran Fresco by
  • Puig Duran Fresco, Jorge
Edition: 1 ed.
Material type: Text Text; Format: print ; Audience: General;
Language: esp Madrid : Diaz de Santos, 2006
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (3)Call number: 647.94 P979c, ...

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2.
Oportunidades de producción mas limpia en el sector hotelero y servicio de restaurante : guia para empresarios / Jairo Raul Chacon Vargas by
  • Chacon Vargas, Jairo Raul
Series: Proyecto Gap
Material type: Text Text; Format: print ; Audience: General;
Language: esp Bogota : Departamento Técnico Administrativo Medio Ambiente, 2002
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 647.94 Ch431o.

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3.
Planificacion operacional y financiera en la hoteleria / Francisco R. Escudero by
  • Escudero, Francisco R
Series: Trillas Turismo
Material type: Text Text; Format: print ; Audience: General;
Language: esp Mexico : Trillas, 2003
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: 647.94 E74p, ...

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4.
Administracion Hotelera uno, division cuartos / Francisco de la Torre by
  • Torre, Francisco de la
Series: Trillas Turismo
Edition: 3 ed.
Material type: Text Text; Format: print ; Audience: General;
Language: esp Mexico : Trillas, 2007
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 647.94 T689a.

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