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1.
Ciencia y tecnologia de las especias / Kenji Hirasa, Mitsuo Takemasa; traducción Andres Marcos Barrado by
  • Hirasa, Kenji
  • Barrado, Andres Marcos, tr
  • Takemasa, Mitsuo
Material type: Text Text; Format: print ; Audience: General;
Language: esp Zaragoza : Acribia, 2002
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 664.53 H668c.

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2.
Flavores de los alimentos: biologia y quimica / Carolyn Fisher, Thomas R. Scott; traducción Salvador Climent Peris, Pascual Lopez Lorenzo, Maria Otilia Lopez Buesa by
  • Fisher, Carolyn
  • Climent Peris, Salvador, tr
  • Lopez Buesa, Maria Otilia, tr
  • Lopez Lorenzo, Pascual, tr
  • Scott, Thomas R
Material type: Text Text; Format: print ; Audience: General;
Language: esp Zaragoza : Acribia, 2000
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 612.87 F533f.

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