Flavores de los alimentos: biologia y quimica / Carolyn Fisher, Thomas R. Scott; traducción Salvador Climent Peris, Pascual Lopez Lorenzo, Maria Otilia Lopez Buesa

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Material type: Text

TextLanguage: esp Zaragoza : Acribia, 2000Description: 212 p. : ilISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	612.87 F533f (Browse shelf(Opens below))	Ej. 1	Available		045259

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