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	1.	Microbiologia de los alimentos: fundamentos y fronteras / editado por Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville by Doyle, Michael P Beuchat Larry R., ed Montville, Thomas J., ed Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza (España) : Acribia, 1997 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (4)Call number: 664.001579 Mi626, ... Place hold Add to cart (remove)
	2.	Microbiologia de los alimentos vegetales / Gunther Muller; con la colaboracion de Peter Lietz, Hans-Dieter Munch by Muller, Gunther Lietz, Peter Munch, Hans-Dieter Material type: Text; Format: print ; Audience: General; Language: esp España : Acribia, 1981 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: 576.163 M958, ... Place hold Add to cart (remove)
	3.	Microbiologia alimentaria / Coordinadores C. M. Bourgeois, J.F.Mescle, J. Zucca; traducción Victor A. Diez Fernandez, Jose Antonio Beltran Garcia by Beltran Garcia, Jose Antonio, tr Bourgeois, C.M Larpent, J.P Mescle, J.F Zucca J Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza: Acribia, 1995 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (4)Call number: 664.001579 M626, ... Place hold Add to cart (remove)

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