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	1.	Cuida tu corazón vive mejor : la modernidad podría ser enemigo de nuestro corazón. Alimentación, sexualidad y educación para tener un corazón sano / Fernando Manzur Jattin, Edilbert Torregroza Fuentes; coautores Katerine Gómez Barragán... [et al.] by Manzur Jattin, Fernando Coneo Rodriguez, Rusbel, coaut Gómez Barragán, Katherine, coaut Torregroza Fuentes, Edilbert Fundación Colombiana del Corazón, coaut Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Bogotá : Distribuna, 2008 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 616.12 M296c. Place hold Add to cart (remove)
	2.	No cover image available Vieje por las cocinas del mundo / Nestor Lujan by Lujan, Nestor Series: Biblioteca Básica Salvat Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish España : Salvat, 1971 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 808.88 B582. Place hold Add to cart (remove)
	3.	Como agua para chocolate / Laura Esquivel by Esquivel, Laura Material type: Text; Format: print ; Audience: General; Language: esp Bogota : El Tiempo, 2004 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: M-863.6 E74. Place hold Add to cart (remove)
	4.	No cover image available Las cocinas de Europa / Graciela M. de Flores by Flores, Graciela M. de Material type: Text; Format: print ; Audience: General; Language: esp Mexico : Trillas, 2008 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 641.5 F634c. Place hold Add to cart (remove)
	5.	Quimica en el arte de cocinar : quimica descriptiva culinaria by Perez Fierros, Ana Maria Edition: 4 ed. Material type: Text; Format: print ; Audience: General; Language: esp Mexico : Trillas, 2007 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: 641.5 P438q, ... Place hold Add to cart (remove)
	6.	Cocina de montaña : recetas y dietetica / Pablo Bueno Llorente by Bueno Llorente, Pablo Edition: 4 ed. Material type: Text; Format: print ; Audience: General; Language: esp [Madrid] : Desnivel, 2003 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (3)Call number: 641.5 B928c, ... Place hold Add to cart (remove)
	7.	Elaboraciones y productos culinarios / Nubia Pérez Oreja, Gustavo Mayor Rivas, Victor J. Navarro Tomas by Perez Oreja, Nubia Mayor Rivas, Gustavo Navarro Tomas, Victor J Series: Hoteleria y Turismo. FP Grado Medio Edition: 1 ed. Material type: Text; Format: print ; Audience: General; Language: esp Madrid : Sintesis, 2002 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (3)Call number: 641.5 P438e, ... Place hold Add to cart (remove)
	8.	Produccion de pimenton, tomate y lechuga en hidroponicos : metodos, semilleros, siembra, enfermedades / Felipe Duran Ramirez by Duran Ramirez, Felipe Series: Granja Integral Material type: Text; Format: print ; Audience: General; Language: esp Bogota : Grupo Latino Editores, 2008 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 635.585 D948prod. Place hold Add to cart (remove)
	9.	Asi sabe Colombia : una obra para degustar Material type: Text; Format: print ; Audience: General; Language: esp Bogota : El tiempo Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (14)Call number: F 641.5 A832, ... Place hold Add to cart (remove)
	10.	Mejores recetas para lucyrse : 16 situaciones culinarias y otros deleites / Lucy Reyes Araya by Reyes Araya, Lucy Series: Coleccion: Interes General. Area: Cocina Material type: Text; Format: print ; Audience: General; Language: esp Bogota : Ecoe Ediciones, 2006 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (4)Call number: 641.5 R456m, ... Place hold Add to cart (remove)
	11.	No cover image available Hongos comestibles de la América meridional : como se recogen, como se reconocen, como se distinguen de los venenosos, como se preparan / revisada y ampliada por Rodolfo V. Talice, Magdalena L. de Talice by Talice, Magdalena L. de, rev Talice, Rodolfo V., rev Edition: 3 ed. Material type: Text; Format: print ; Audience: General; Language: esp Montevideo : [s.n], 1963 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 635.8 H773. Place hold Add to cart (remove)
	12.	No cover image available Mi primer libro de cocina Tupi / ilustraciones Mercè Arànega by Arànega, Mercè [ilustradora] Edition: 1a. Edición Material type: Text; Format: print ; Literary form: Not fiction Publisher: Barcelona : Edebé, 2009 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: BI 641.5 P953, ... Place hold Add to cart (remove)

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