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	1.	No cover image available Creación de una empresa productora de encurtidos vegetales en la ciudad de Ibagué / Jairo Herrera Garzón, Jose Asdrúval Rivera Hernández; José Osdward Alzate García, director by Herrera Garzón, Jairo Alzate García, José Osdward [dir] Rivera Hernández, Jose Asdrúval Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Ibagué : Universidad del Tolima, 2001 Dissertation note: Tesis (Administrador de Empresas Agropecuarias) Universidad del Tolima, IDEAD Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: T 0802 023. Place hold Add to cart (remove)
	2.	Ciencia, tecnologia e industria de alimentos / Carlos Agusto Alba ... [et al.] by Varios Alba, Carlos Augusto Diaz Montes, Maria Fernanda Duran Ramirez, Felipe Guerrero Karen Liliana Edition: 1 ed. Material type: Text; Format: print ; Audience: General; Language: esp Bogota : Grupo Latino, 2008 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 664 C569. Place hold Add to cart (remove)
	3.	No cover image available Solving problems in food engineering = Solucion de problemas en ingeniería de alimentos / Stavros Yanniotis by Yanniotis, Stavros Edition: 1 ed. Material type: Text; Format: print ; Audience: General; Language: English New York : Springer, 2008 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: 664 Y211s, ... Place hold Add to cart (remove)
	4.	Enciclopedia de la inspeccion veterinaria y analisis de alimentos / Cesar Agenjo Cecilia ... [et al.] by Agenjo Cecilia, Cesar Material type: Text; Format: print ; Audience: General; Language: esp Madrid : Espasa - Calpe, 1980 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: R 636.08403 A265e. Place hold Add to cart (remove)
	5.	No cover image available Manual de industrias de los alimentos : un compendio técnico y comercial sobre fabricacion, conservación, empaquetado y almacenamiento de todos los productos alimenticios / Recopilado por A.J. Amos ... [et al.]; traducción Jaime Esain Escobar ... [et al.] by Amos, A.J., comp Billington, A. E., comp Burrel, J. R., comp Esain Escobar, Jaime, tr Lopez Lorenzo, Benancio, tr Sanz Pérez, Bernabe Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza : Acribia, 1969 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 664 M294. Place hold Add to cart (remove)
	6.	Ingenieria de los alimentos : las operaciones basicas del procesado de los alimentos / R.L. Earle; traducción Miguel Calvo Rebollar, Emilia Sevillano Calvo by Earle, R.L Calvo Rebollar, Miguel, tr Sevillano Calvo, Emilia, tr Edition: 2 ed. Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza (España) : Acribia, 1998 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (5)Call number: 664 E13i, ... Place hold Add to cart (remove)
	7.	Conservacion de alimentos / Norman W. Desrosier by Desrosier, Norman W Material type: Text; Format: print ; Audience: General; Language: esp Mexico : Continental, 2005 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: 664.028 D474c, ... Place hold Add to cart (remove)

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