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1.
Manual de verificacion del HACCP / Jairo Romero by
  • Romero, Jairo
Series: Serie Técnica
Material type: Text Text; Format: print ; Audience: General;
Language: esp Bogota : Corporacion Colombiana Internacional, 2001
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 658.4013 R763m.

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2.
Guia de peligros y controles en la cadena agroalimentaria de carne de res / Maria Fernanda Ramirez Navarro by
  • Ramirez Navarro, Marcela Fernanda
Series: Serie Técnica
Material type: Text Text; Format: print ; Audience: General;
Language: esp Bogota : Corporacion Colombia Internacional, 2001
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 664.902 R173g.

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