Guia de peligros y controles en la cadena agroalimentaria de carne de res / Maria Fernanda Ramirez Navarro

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Material type: Text

TextLanguage: esp Series: Serie TécnicaBogota : Corporacion Colombia Internacional, 2001Description: 99 pISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	664.902 R173g (Browse shelf(Opens below))	Ej. 1	Available		055881

Con información de ANA01, completado con ANA02

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