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1.
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Introduccion a la tecnologia de alimentos: modulo para universidad a distancia / Rosa Guzman Rodríguez, Edgar Segura V. by
  • Guzman Rodríguez, Rosa
  • Segura V., Edgar; coaut
Material type: Text Text; Format: print ; Audience: General;
Language: esp Santafe de Bogotá: Unisur, 1991
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 664 G993i.

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2.
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Tecnologia de frutas y hortalizas / Rosa Guzman R., Edgar Segura V by
  • Guzman R., Rosa
  • Segura V., Edgar
Material type: Text Text; Format: print ; Audience: General;
Language: esp Bogota : UNISUR, 2001
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (5)Call number: 664.804 G993t, ...

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