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1.
Aplicación del sistema HACCP en la fábrica de helados Unicrem / William Fernando Galvis Aroca, John Fernando Gálvez Duarte; Axel Lombardo Ramírez Rivera, director by
  • Galvis Aroca, William Fernando
  • Gálvez Duarte, John Fernando
  • Ramírez Rivera, Axel Lombardo; dir
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish Colombia : Universidad del Tolima, 2002
Dissertation note: Tesis (Ingeniero Agroindustrial). Universidad del Tolima, Facultad de Ingeniería Agronómica
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: T 0301 011.

2.
Conservacion de alimentos / Norman W. Desrosier by
  • Desrosier, Norman W
Material type: Text Text; Format: print ; Audience: General;
Language: esp Mexico : Continental, 2005
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: 664.028 D474c, ...

3.
La reaccion de Maillard / Sian E. Fayle, Juliet A. Gerrard; traducción de Pascual Lopez Lorenzo, Jose Maria Peiro Esteban by
  • Fayle, Sian E
  • Gerrard, Juliet A
Series: Ciencia y Tecnologia de Alimentos
Material type: Text Text; Format: print ; Audience: General;
Language: esp Zaragoza (España) : Acribia, 2002
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (3)Call number: 664 F284r, ...

4.
Geometria analitica / Peter H. Selb by
  • Selby, Peter H
Material type: Text Text
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 516.3 S464g.

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