Food emulsions : principles, practices, and techniques = Emulsiones de alimentos : principios, prácticas, y técnicas / David Julian McClements

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Material type: Text

TextLanguage: English Series: Ciencia de la alimentación contemporáneaEstados Unidos de América : CRC Press, 2005Edition: 2a edDescription: 609 pISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Ciencias Aplicadas	660 M478f (Browse shelf(Opens below))	Ej. 1	Available		350913

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