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1.
Deshidratación de alimentos / María Luisa Colina Irezabal by
  • Colina Irezabal, María Luisa
Edition: 1a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish México : Trillas, 2010
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 664.0284 C696d.

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2.
Deshidratacion de alimentos / Gustavo Barbosa-Canovas, Humberto Vega-Mercado; traducción Alberto Ibarz Ribas by
  • Barbosa-Canovas, Gustavo V
  • Ibarz Ribas, Alberto, tr
  • Vega-Mercado, Humberto
Material type: Text Text; Format: print ; Audience: General;
Language: esp Zaragoza (España ): Acribia, 2000
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (4)Call number: 664.0284 B238d, ...

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3.
Conservacion de frutas y hortalizas / S. D. Holdsworth; traducción Jesus Palacios Remondo... [et al.] by
  • Holdsworth, S. D
  • Alvaro Rojo, Maria C., tr. \ II. Martinez Agustín, Maria Francisca, tr
Material type: Text Text; Format: print ; Audience: General;
Language: esp Zaragoza : Acribia, 1988
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 664.8 H728c.

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4.
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Tecnologia de frutas y hortalizas / Rosa Guzman R., Edgar Segura V by
  • Guzman R., Rosa
  • Segura V., Edgar
Material type: Text Text; Format: print ; Audience: General;
Language: esp Bogota : UNISUR, 2001
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (5)Call number: 664.804 G993t, ...

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