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	21.	Higiene y toxicologia de los alimentos / Betty C. Hobbs, Diane Roberts; traducción Pedro Ducar Maluenda by Hobbs, Betty C Ducar Maluenda, Pedro, tr Roberts, Diane Edition: 3 ed. Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza : Acribia, S.A, 1993 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: 615.954 H682h, ... Place hold Add to cart (remove)
	22.	Toxicologia de los alimentos / Ernest Lindner; traducción Aurora Pérez Torrome by Lindner, Ernest Perez Torrome, Aurora, tr Edition: 2 ed. Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza : Acribia, S.A, 1995 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (3)Call number: 615.954 L747t, ... Place hold Add to cart (remove)
	23.	No cover image available El pescado y su inspeccion / John D. Syme; traducción Benito Moreno Garcia by Syme, John D Moreno Garcia, Benito, tr Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza : Acribia, 1969 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (3)Call number: 614.31 S986p, ... Place hold Add to cart (remove)
	24.	Control de calidad de productos agropecuarios / basado en el trabajo de Marco R. Meyer Series: Manuales para Educación Agropecuaria. Area: Industrias Rurales ; 33 Material type: Text; Format: print ; Audience: General; Language: esp Mexico : Trillas, 1982 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: 658.562 C764, ... Place hold Add to cart (remove)
	25.	La reaccion de Maillard / Sian E. Fayle, Juliet A. Gerrard; traducción de Pascual Lopez Lorenzo, Jose Maria Peiro Esteban by Fayle, Sian E Gerrard, Juliet A Series: Ciencia y Tecnologia de Alimentos Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza (España) : Acribia, 2002 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (3)Call number: 664 F284r, ... Place hold Add to cart (remove)
	26.	Microbiologia de los alimentos vegetales / Gunther Muller; con la colaboracion de Peter Lietz, Hans-Dieter Munch by Muller, Gunther Lietz, Peter Munch, Hans-Dieter Material type: Text; Format: print ; Audience: General; Language: esp España : Acribia, 1981 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: 576.163 M958, ... Place hold Add to cart (remove)
	27.	No cover image available Modulo de microbiologia / Universidad del Tolima by Universidad del Tolima Material type: Text; Format: print ; Audience: General; Language: esp Ibague : UT, Instituto de Educación a Distancia Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: 664.001579 U58m, ... Place hold Add to cart (remove)
	28.	Fundamentos de ciencia alimentaria / Wernceslao Vargas Oviedo by Vargas Oviedo, Wenceslao Edition: 2 ed. Material type: Text; Format: print ; Audience: General; Language: esp Bogota : Universidad Nacional de Colombia, 1991 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: 664 V297f, ... Place hold Add to cart (remove)
	29.	Microbiologia practica de los alimentos : metodo para el examen de microorganismos de los alimentos de interes para la salud publica / Diane Roberts, William Hooper, Melody Greenwood, editores; traducción Ester Sanz Lopez, Bernabe Sanz Pérez by Roberts, Diane Greenwood, Melody, ed Hooper, William, ed Sanz Lopez, Ester, tr Sanz Pérez, Bernabe, tr Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza (España) : Acribia, 2000 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: 664.001579 R643m, ... Place hold Add to cart (remove)

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