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	21.	Chemical and functional properties of food components = Propiedades quimicas y funciones de los componentes de los alimentos / editor Zdzislaw E. Sikorski, Anna Kolakowska by Kolakwska, Anna, ed Sikorski, Zdzislaw E., ed Series: Chemical and Functional Properties of Food Components Series Edition: 2 ed. Material type: Text; Format: print ; Audience: General; Language: English Boca Raton : CRC Press, 2002 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 664.07 Ch517. Place hold Add to cart (remove)
	22.	La reaccion de Maillard / Sian E. Fayle, Juliet A. Gerrard; traducción de Pascual Lopez Lorenzo, Jose Maria Peiro Esteban by Fayle, Sian E Gerrard, Juliet A Series: Ciencia y Tecnologia de Alimentos Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza (España) : Acribia, 2002 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (3)Call number: 664 F284r, ... Place hold Add to cart (remove)
	23.	Composicion y analisis de alimentos de pearson / Ronald S. Kirk, Ronald Sawyer, Harold Egan; traducción Jose Luis Rios Pérez, Maria Teresa Aguilar Ortega; revisión técnica Oscar Garcia Kirchner by Kirk, Ronald S Aguilar Ortega, Maria Teresasa, tr Egan Harold Garcia Kirchner, Oscar, rev Rios Pérez, Jose Luis, tr Sawyer, Ronald Edition: 2 ed. Material type: Text; Format: print ; Audience: General; Language: esp Mexico : Continental, 2004 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 664.07 K59c. Place hold Add to cart (remove)
	24.	Analisis sensorial en el desarrollo y control de calidad de alimentos / Ronald P. Carpenter, David H. Lyon, Terry A. Hasdell ; traducción Manuel Alcala Aguilera by Carpenter, P Alcala Aguilera, Manuel, tr Hasdell, Terry Lyon, David Material type: Text; Format: print ; Audience: General; Zaragoza : Acribia, 2000 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: 664.072 C295a, ... Place hold Add to cart (remove)
	25.	No cover image available Una alternativa para el aprovechamiento industrial del aguacate (Gratissima persea) / Geovanny Arias Botero; Guillermo Salamanca Grosso, Director by Arias Botero, Geovanny Salamanca Grosso, Guillermo, dir Material type: Text; Format: print ; Audience: General; Language: esp Ibague : UT Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: TRE 020. Place hold Add to cart (remove)
	26.	Quimica de los alimentos / Owen R. Fennema; traducción Bernabe Sanz Pérez ... [et al.] by Fennema, Owen R Barrado, Andres Marcos, tr Burgos Gonzalez, Justino, tr Sanz Pérez, Bernabe, tr Edition: 2 ed. Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza (España) : Acribia, 2000 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (5)Call number: 664.07 F335q, ... Place hold Add to cart (remove)

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