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Ingles específico para alimentos / Elsa P. de Candamil

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Material type: Text

TextLanguage: Spanish Series: Curso de inglés para propósitos específicosSantiago de Cali : Universidad del Valle, 1989Edition: 1a edDescription: 137 p. : ilSubject(s):

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Módulo II: Tecnología de Alimentos

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Lenguas	428 C216i (Browse shelf(Opens below))	Ej. 1	Available		332532

Módulo II: Tecnología de Alimentos

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