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Manual de procesamiento y conservación de lechugas (Lactuca sativa L.) variedades verde y morada crespa mínimamente procesadas / Jesús Antonio Galvis Vanegas, Gloria Helena González Blair, Alexy Florez Vergara

By: Contributor(s): Material type: TextTextLanguage: Spanish Colombia : Fundación Universitaria Agraria de Colombia - UNIAGRARIA, 2010Edition: 1a edDescription: 52 p. : ilISBN:
  • 9789589831533
Subject(s): DDC classification:
  • F 664.80552  G182m
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