Tecnologia de la carne y de los productos carnicos / coordinador J. P. Girard; prologo C. Valin; traducido por Carlos Compaire Fernandez

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Material type: Text

TextLanguage: esp Zaragoza : Acribia, 1991Description: xvi, 300 p. : ilISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	664.9 T255 (Browse shelf(Opens below))	Ej. 1	Available		007792

Con información de ANA01, completado con ANA02

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