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Tecnologia de la carne y de los productos carnicos /

Tecnologia de la carne y de los productos carnicos / coordinador J. P. Girard; prologo C. Valin; traducido por Carlos Compaire Fernandez - xvi, 300 p. : il.

ISBN: 8420007005

LCCN: TIPO-2

Subjects--Topical Terms:
CONSERVACION DE CARNES
INDUSTRIA DE LA CARNE

Dewey Class. No.: 664.9 / T255

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