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La ciencia de los alimentos / Norman N. Potter, Joseph H. Hotchkiss; traducción Bernabe Sanz Pérez ... [et al.]

By: Contributor(s): Material type: TextTextLanguage: esp Zaragoza (España) : Acribia, 1995Edition: 5 edDescription: xiv, 667 p. : ilISBN:
  • 8420008915
Subject(s): DDC classification:
  • 664 P866c
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Libros Libros Biblioteca Central Rafael Parga Cortes Colección general Generalidades 664 P866c (Browse shelf(Opens below)) Ej. 1 Available 055672
Libros Libros Biblioteca Central Rafael Parga Cortes Colección general Generalidades 664 P866c (Browse shelf(Opens below)) Ej. 2 Available 055673

Biblioteca posee 2a. y 5a. ed. Solicitar 5a. ed. en coleccion RESERVA

Con información de ANA01, completado con ANA02

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