Ciencia de la carne y de los productos carnicos / James F. Price, Bernard S. Schweigert

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Material type: Text

TextLanguage: esp Zaragoza : Acribia, 1988Edition: 2 edDescription: 581 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	664.9 P945c (Browse shelf(Opens below))	Ej. 1	Available		024347

Previous	No cover image available		No cover image available					Next
Previous	664.9 M379c Clasificacion y tipificacion de can	664.9 O16i Industrializacion de subproductos de origen animal /	664.9 O68m Marketing livestock and meat / Fao	664.9 P945c Ciencia de la carne y de los productos carnicos /	664.9 S941 Subproductos Animales /	664.9 S941 Subproductos Animales /	664.9 S941 Subproductos Animales /	Next

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