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Ciencia de la carne y de los productos carnicos /

Price, James F.

Ciencia de la carne y de los productos carnicos / James F. Price, Bernard S. Schweigert - 2 ed. - 581 p.

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ISBN: 8420007595

LCCN: TIPO-2

Subjects--Topical Terms:
BACTERIOLOGIA DE LA CARNE
CARNE - INDUSTRIA Y COMERCIO
CONSERVACION DE CARNES

Dewey Class. No.: 664.9 / P945c

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