Guia de peligros y controles en la cadena agroalimentaria de carne de res / Maria Fernanda Ramirez Navarro

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Material type: Text

TextLanguage: esp Series: Serie TécnicaBogota : Corporacion Colombia Internacional, 2001Description: 99 pISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	664.902 R173g (Browse shelf(Opens below))	Ej. 1	Available		055881

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Previous	664.9 W295c Ciencia de la carne / traduccion Jorge Luis Carrascal y Ramon Cava Lopez	664.9 W295c Ciencia de la carne / traduccion Jorge Luis Carrascal y Ramon Cava Lopez	664.902 H659m Mataderos municipales : su administración y operacion /	664.902 R173g Guia de peligros y controles en la cadena agroalimentaria de carne de res /	664.902 R781e Extruders in food applications = Extrusores de uso alimentario /	664.9028 A811m mataderos, construcción-gestion, as	664.9028 A811m mataderos, construcción-gestion, as	Next

Con información de ANA01, completado con ANA02

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