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Microbiologia de los alimentos / M.R. Adams, M.O.Moss; traducción Manuel Ramis Verges
Material type:
TextLanguage: esp Zaragoza : Acribia, 1997Description: 464 p. : ilISBN: - 8420008303
- 576.163 A215m
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Biblioteca Central Rafael Parga Cortes Colección general | Generalidades | 576.163 A215m (Browse shelf(Opens below)) | Ej. 1 | Available | 039196 | |
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Libros
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Biblioteca Central Rafael Parga Cortes Colección general | Generalidades | 576.163 A215m (Browse shelf(Opens below)) | Ej. 2 | Available | 039197 |
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| 576.1 B768m Microbiology = Microbiologia / | 576.1 S452m Microbios en accion : manual de lab | 576.15 C174e Ecologia microbiana / R. Campbell | 576.163 A215m Microbiologia de los alimentos / | 576.163 A215m Microbiologia de los alimentos / | 576.163 C314m Manual teorico practico de microbio | 576.163 F623m Microscopia de los alimentos : Manual de metodos prácticos utilizando la microscopia optica / |
Con información de ANA01, completado con ANA02
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