Introduccion a la ingeniería de los alimentos / R. Paul Singh, Dennis R., Heldman; traducción Francisco J. Garcia Labiano, Pedro Garcia Bacaicoa

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Material type: Text

TextLanguage: esp Zaragoza: Acribia, 1998Description: 544 p.: ilISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	664 S617i (Browse shelf(Opens below))	Ej. 1	Available		038884
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	664 S617i (Browse shelf(Opens below))	Ej. 2	Available		045242

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