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Flavores de los alimentos: biologia y quimica /

Fisher, Carolyn

Flavores de los alimentos: biologia y quimica / Carolyn Fisher, Thomas R. Scott; traducción Salvador Climent Peris, Pascual Lopez Lorenzo, Maria Otilia Lopez Buesa - 212 p. : il.

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ISBN: 8420009040

LCCN: TIPO-2

Subjects--Topical Terms:
BIOTECNOLOGIA
FLAVOR
GUSTO
SABOR
SENTIDOS QUIMICOS

Dewey Class. No.: 612.87 / F533f

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