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Formulacion y elaboracion de chicharrones a partir de seis especies pesqueras / Alvaro Espeleta Maya, Omar Carreño Montoya, Rubi Olga Corvacho Montoya

By: Contributor(s): Material type: TextTextLanguage: esp Bogota: Universidad del Magdalena, 2002Edition: 1 edDescription: 24 pISBN:
  • 9589702341
Subject(s): DDC classification:
  • F 664.94 E77f
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Solicitar en sección HEMEROTECA

Con información de ANA01, completado con ANA02

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