Formulacion y elaboracion de chicharrones a partir de seis especies pesqueras / Alvaro Espeleta Maya, Omar Carreño Montoya, Rubi Olga Corvacho Montoya

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Material type: Text

TextLanguage: esp Bogota: Universidad del Magdalena, 2002Edition: 1 edDescription: 24 pISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	F 664.94 E77f (Browse shelf(Opens below))	Ej. 1	Available		311843

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