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Advanced dairy chemistry : proteins = La química de productos lácteos avanzada : proteínas / editor P. F. Fox, P. L. H. Mcsweeney

Contributor(s): Material type: TextTextLanguage: English Estados Unidos de América : Springer, 2003Edition: 3a edDescription: 2 vISBN:
  • 9780306472718
Subject(s): DDC classification:
  • 637.1  A244
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Item type Current library Collection Call number Vol info Copy number Status Date due Barcode
Libros Libros Biblioteca Central Rafael Parga Cortes Colección general Ciencias Aplicadas 637.1 A244 (Browse shelf(Opens below)) Vol.1Tomo.1 Ej. 1 Available 350907
Libros Libros Biblioteca Central Rafael Parga Cortes Colección general Ciencias Aplicadas 637.1 A244 (Browse shelf(Opens below)) Vol.1Tomo.2 Ej. 1 Available 350908

El volumen 1 está dividido en dos volúmenes: Parte A y Parte B

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