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Bioquimica técnica: quimica alimentaria, de las fermentaciones y agricola /

Bruchmann, Ernest Erich

Bioquimica técnica: quimica alimentaria, de las fermentaciones y agricola / Ernest Erich Bruchmann; traducción Aurora Pérez Torrone - 233 p. : il.

ISBN: 8420004375

LCCN: TIPO-2

Dewey Class. No.: 574.192 / B889b

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