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Ingenieria industrial alimentaria /

Mafart, Pierre

Ingenieria industrial alimentaria / Pierre Mafart, Emile Beliard; traducción Montserrat Mor-Mur Francesch ... [et al.] - 2 v. : il.

CONTENIDO: V. 1: Procesos fisicos de conservación. V.2: Tecnicas de separacion

ISBN: 8420007498

LCCN: TIPO-2

Subjects--Topical Terms:
CONSERVAS ALIMENTICIAS - INDUSTRIA Y COMERCIO
CONTROL DE ALIMENTOS
TECNOLOGIA DE ALIMENTOS

Dewey Class. No.: 664 / M187i

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