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Fundamentos de tecnologia de los alimentos /

Fundamentos de tecnologia de los alimentos / editor Horst-Dieter Tscheuschner; traductor Fernando Gonzalez-Fierro Marcilla - 746 p.: il.

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ISBN: 8420009520

LCCN: TIPO-2

Subjects--Topical Terms:
ALIMENTOS CONGELADOS
ALIMENTOS LEGISLACION
PROCESAMIENTO DE ALIMENTOS
REOLOGIA

Dewey Class. No.: 664 / F979

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