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El ahumado /

Mohler, Klement

El ahumado / Klement Mohler; traducido del aleman por Jose Romero de Arenillas - 74 p. : il. - Ciencia y Tecnologia de la Carne. Teoría y Practica ; 11 .

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ISBN: 8420004464

LCCN: TIPO-2

Subjects--Topical Terms:
CONSERVACION DE CARNES
CONSERVAS ALIMENTICIAS
TECNOLOGIA DE ALIMENTOS

Dewey Class. No.: 664.926 / M698a

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