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Physiologie du gout suivie de la gastronomie = Fisiologia del gusto seguido de la alimentacion /

Savarin-Brillat, Jean Anthelme

Physiologie du gout suivie de la gastronomie = Fisiologia del gusto seguido de la alimentacion / Jean Anthelme Savarin-Brillat - 931 p.

Texto en ingles

ISBN: 2702807356

LCCN: TIPO-2

Subjects--Topical Terms:
Gastronomia

Dewey Class. No.: 641.01 / B857p

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