| 000 | 00881nam a2200277 4500 | ||
|---|---|---|---|
| 001 | SIABUC7-ficha_no(MFN):33130 | ||
| 003 | 333626 | ||
| 005 | 20230418122229.0 | ||
| 008 | 220711s2001 fr ||||g |||| ||eng d | ||
| 010 | _aTIPO-2 | ||
| 011 | _a2001 | ||
| 020 | _a2742003649 | ||
| 041 | _aeng | ||
| 042 | _afra | ||
| 082 |
_a612.396 _bG568 |
||
| 245 |
_aGlycaemic index and health : _bThe quality of the evidence |
||
| 264 |
_aMontroge (France) : _bEditons John Libbey Eurotext, _c2001 |
||
| 300 | _a48 p. | ||
| 490 | _aNutrition and Health Collection | ||
| 599 | _aCon información de ANA01, completado con ANA02 | ||
| 650 |
_aAzucar en el organismo _958214 |
||
| 650 |
_aDiabetes - aspectos nutricionales _958215 |
||
| 650 |
_aGlicemia - investigaciones _958216 |
||
| 710 |
_aFood and Agriculture Organization of the United Nations FAO _958217 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c24059 _d24059 |
||